Still time for Christmas pudding

While often prepared around the end of November and set aside to let the flavour develop until Christmas, it’s not too late to prepare a steamed pudding for your holiday gathering. You don’t need special equipment – a large pot, a bowl that can withstand being set in a pot of boiling water and some…
To access this post, you must purchase Digital Subscription - Monthly or Digital Subscription - Yearly.
Gain full access by subscribing - Subscribe Now

Already a member?Please login to get full access.

Betty Jo Belton