Now is the time for fresh corn! Margaret Visser’s 1986 book, Much Depends on Dinner, a classic on food history, opens with a lengthy chapter on “Corn: Our Mother, Our Life.” She points out that “when sweet corn is picked for boiling, it must be rushed at once to the pot; purists claim that you…
To access this post, you must purchase Digital Subscription - Monthly or Digital Subscription - Yearly.
Gain full access by subscribing - Subscribe Now
Already a member?Please login to get full access.
Gain full access by subscribing - Subscribe Now
Already a member?Please login to get full access.
