Still time for Christmas pudding

While often prepared around the end of November and set aside to let the flavour develop until Christmas, it’s not too late to prepare a steamed pudding for your holiday gathering. You don’t need special equipment – a large pot, a bowl that can withstand being set in a pot of boiling water and some

Growing the light this Christmas

Here in Canada, December tends to be a dark month – with short days, fog and snow, and sometimes unpleasant cold rain. Many of us crave light this time of year. So, is it any surprise that the image of Jesus coming as the Light of the World resonates with many in the Northern Hemisphere at Christmas