NORTH PERTH – For any maple syrup producer, early April is by far their busiest and most anticipated time of year. The spring season is when of course the sap runs within the maple trees, which are in turn tapped to create everyone’s favourite breakfast complement. Terry and Diane Hoover of Hoover’s Maple Syrup just…
Hoover’s Maple Syrup hosting tours of sugar bush, production facility
Atwood operation part of ‘Fall in Love with Maple’ event across Ontario
